Crockpot bbq chicken wings have proven to be one of the easiest keto meals to prepare. The recipe is as easy as saying the word “easy” (I know most of you tried saying it just now). It is prepared with two ingredients and the taste will leave you wanting more. Like many other keto meals, slow cooker bbq chicken wings or slow cooker chicken wings can be served as lunch or family dinner.

It is also a great appetizer that’ll do wonders if you have guests around. Remember though…your guests might keep coming around after tasting this, it’s that yummy!!! Back then when I started trying out different keto recipes, I saw a lot of keto lovers talking about crockpot chicken wings.

I read reviews upon reviews and everyone seemed to love it so, I decided to try it. I prepared it in a little quantity in case I didn’t like it. But…my oh my!!! When I was done eating it, I regretted not making a large quantity. I didn’t want to wait till forever to make another one so I made a large quantity the next day and I ate to my satisfaction.

I’ve been a lover of crockpot bbq chicken wings since then. Once you make yours with this easy slow cooker chicken wings recipe, you’ll be screaming “moreeeeee!!!” at the top of your voice.

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How To Cook Plain Chicken Wings In A Crockpot

I know you simply want me to start explaining how to cook chicken wings in a crockpot. Well, we are in that section now.

Preparing crockpot chicken wings (coated in keto bbq sauce) is super simple and the steps are understandable. You’ll get “defrost chicken wings”, put the chicken wings inside the crockpot, then add a small amount of salt, broth, and pepper. It’s that simple.

Allow the chicken wings to cook for a while. On high, an hour and 30 minutes is perfect.

Now, we do not want the bone of the chicken falling off completely, or else you may have a problem eating it. There are enjoyed best when nice and tender, with the wings just at the point of falling off the bone.

Just in case you do not like the rubbery and sleek skin of the crockpot chicken wings after it escapes the slow cooker, here’s what to do to give it a little crisp.

I put the chicken wings on a cookie sheet (the cookie sheet size is going to determine how many chicken wings can enter). I then pop the chicken wings beneath the broiler for a few minutes and it will turn crispy.

Next up, the sauce!!!

To prepare the low carb bbq sauce, you need just two common ingredients: Bottled Italian salad dressing and sugar free ketchup. These two ingredients will give you the super keto bbq sauce you need to go with the crockpot chicken wings. It goes so well!!! Believe that!!!

Spread the sauce on your chicken wings by brushing the wings on the sauce. Put them back beneath the broiler and let them slowly cook until they are brown and the source has sweetly coated the chicken wings (in simpler terms, let them caramelize). I like the sound of that…you can already tell that it is delicioso!!

Slow cooker chicken wings no sauce is a no-no for me, but you might prefer your chicken wings without sauce. Definitely not me.

How To Serve Slow Cooker Chicken Wings

If you have ranch dressing you can dip them there or whatever works for you. I serve mine with ranch dressing.

Final Words

This recipe is straight forward and it will give you the best crockpot bbq chicken wings. Be sure to ENJOY IT!!!!