My TURKEY BREAST Recipe | Top Notch KETO CROCKPOT Recipe

Looking for the best keto crock pot recipe? Look no further, I am got you covered. This low carb crock pot recipe is one that would leave you wanting for more.

Guys, I cannot overemphasize my love for turkey, you have no idea how much I love it. Growing up as a kid we would always have turkey for Christmas and not chicken. I guess that’s why I can’t stop wanting more and more turkey. 

In this article, I will show you one of my favorite low carb crock pot recipes, I call it the “turkey breast recipe”. 

The preparation time is merely 10 minutes, yes! In just 10 minutes your turkey will be ready for cooking.

I know you’d ask “what will I spend 10 minutes doing?” Well, you’d be prepping the herb butter and getting things set.

Be advised: This turkey recipe is extremely juicy and you might be addicted! Smiles. If you are into low carb crockpot meals, then you should totally go through with this.

Jump To Recipe

Cooking Turkey Breast In A Crock Pot

First of all, if you have never used a crockpot before, it is a cooking appliance (pot) that is used to simmer or cook gently at a lower temperature. 

Now, let’s move to the fun part where I show you one of my crockpot keto recipes.

Making turkey breast in a crock pot

Prepare Garlic Herb Butter: To make this you need butter, salt, pepper, marshmallow, garlic, pepper, thyme, rosemary, paprika, and parsley, mash them all together.

Make The Turkey Breast Dry: We need our herb butter to stick properly and for this to work the turkey breast needs to be dry. Simply get a paper towel, pat the turkey till it becomes dry.

Get the Crock Pot Ready: Here, you need to grease the bottom of the slow cooker, then slice an onion into large parts and place it inside the pot, after doing this, pour in the turkey broth.

Give The Turkey A Herb Bath: You need to thoroughly rub the turkey with the herb butter you made.

Cook: In this last phase you need to cook the turkey breast. Aim for an internal temperature of 160 ℉.

Crisp The Turkey: You need to broil the turkey for a few minutes. When it looks brownish, that means it is good to go. 

Best Way To Carve Turkey Breast Cooked In a Crock Pot

When you are done cooking your turkey breast, don’t carve it just yet, allow it to rest for about 10 to 15 minutes before carving it assures maximum juicy-ness.

Here are a few carving tips;

• Use a sharp knife, using a blunt knife might make your turkey messy while trying to carve.
• Cut along the breast bone of the turkey.
• Cut along the other side of the turkey.
• Slice the already cut turkey into different slices.

Time Taken To Cook Turkey Breast In A Crock Pot

If you are cooking with a crock pot and you aren’t using an instant-read thermometer, you are making a huge mistake. If you want the best and perfectly crock pot cooked turkey breast, you need it to check on the cooking time. Our goal here is to monitor until it reaches an internal temperature of 160 ℉. 

For a 7-pound turkey breast, here’s what to expect time-wise.

At High Temperature	At Low Temperature
4-5 hours	6-8 hours

What’s Best To Serve With This Keto Crock Pot Turkey Breast Recipe?

For this keto crock pot recipe, there are so many side dishes that would make a perfect fit. Here are some suggestions that you would love. 

Roasted Asparagus: Not just any kind of roasted asparagus but oven-roasted asparagus. It adds beauty to your plate.

Bacon and Brussel Sprouts: If you are into sweet, crispy or crunchy kinda food, some crispy Brussel sprouts and bacon would work perfectly as a side dish for your low carb crock pot meal.

Whole Roasted Cauliflower: Another perfect side dish to go with your turkey breast.

Recommended Products

While trying to make this keto slow cooker recipe, I made use of some items, here are some of them. They are in stock!!!

• Crock pot.
• Roasting pan.
• Instant read thermometer.
• Paper towel.

Final Words

I know there are other amazing low carb slow cooker recipes out there, but this one should totally be among your bucket list. If done right, you should have a very juicy and ready to consume turkey breast.