keto cornbread

I have seen quite a good number of people on weight loss programs daily. One thing that should be of priority is not really what you do not eat but what you actually eat. 

The body is very well wired around food to build it up and make it less offensive to look upon. 

So everyone is avoiding the foods with too many fatty substances, the junks, the sodas, and the list goes on, but let me ask… what are you eating to give your body the desired nutrients?

low carb cornbread

Well, let me answer that for you. It should be the keto cornbread. If you want to live “the life” then your best partner is the low carb cornbread. This low carb cornbread is actually made with zero corn and the taste is perfect. 

You may be wondering what this food substance contains or even how many carbs in cornbread? I’ll answer all that soon enough, just sit back, relax, read and be sure to digest.

There is a lot of excitement in the air as I take the best position to intimate you on ways to secure that weight or body shape that you desire. There are different recipes for different things but the low carb cornbread recipe will blow your mind. 

Jump To Recipe

Keto Cornbread 101

Cornbread is super nice and I know a couple of cornbread lovers. Corn contains a lot of starch and sugar, and we both know that isn’t ideal for a low carb diet. But this recipe will show you a special way to make the low carb cornbread.

The low carb cornbread contains zero corn but still has a good taste in the mouth and it even tastes as good as a real cornbread. I cannot even emphasize more on the texture. Wait till you try it! It’s too good that I fear that describing it with mere words might reduce its potential. It’s that good, yeah! 

What You’ll Need To Make This Keto Cornbread Recipe

This keto cornbread recipe is quite easy to make and it sure is super easy to eat. I pray you don’t eat up your cutleries too. 

It is also easy to get the ingredients. It’s not something that is far-fetched.

I bet you can find all of them in the grocery store near you or even closer, in your pantry. Keep in mind “coconut flour”, and make use of your favorite sweetener.

coconut flour cornbread

You’ll also need to get ingredients like salt, baking soda, butter, eggs, and some cream.

The only special requirement that I probably have not mentioned is your beautiful hands that’ll actually do about 80% of the keto cornbread preparation.

The Art Of Making Keto Cornbread

The first step is mixing all the acquire ingredients in a large mixing bowl, after doing that, spread the mixture in a skillet. You can also use a baking dish if you want, but my preference will be a cast-iron skillet because at the end of the day it leaves the keto cornbread with a little crunchy bottom. As soon as you get the mixture baked, we are good to go. 

low carb cornbread recipe

Some people like their cornbread to have a little sugar-free honey substitute while others love it with extra butter. But for me? I love both!

There are certain products that could come in handy and should be used for the keto cornbread.

Other Amazing Low Carb Specials;

Besides the keto cornbread muffins, you can try some of these amazing recipes when you have the time.

Pork tenderloin: If you love let me hear you say “yeah”, this pork tenderloin recipe is one of those special recipes that knock you off your fit after the first bite.

Roasted cauliflower: Are you a big fan of cauliflower? I am too, try this recipe and you’d thank me later.

Fathead Pizza: I can’t list my favorite low carb recipes without mentioning this work of art.

Final Words

Making coconut flour cornbread may look uninteresting at the start but when you get to mid-stage preparations, you will surely like what you see. The kids would love this, and it is quite nutritious for kids. 

Thanks for stopping by. 

KETO CORNBREAD: Great Tasting No Corn Cornbread In A Jiffy

Recipe by Carla WilliamsCourse: Breakfast


Prep time


Cooking time




Total time



Easy to make Keto cornbread recipe, it takes about 30 minutes or maybe less to make this tasty low carb cornbread.


  • 6 tablespoon butter, melted

  • ½ cup heavy cream

  • 3 large eggs

  • ½ cup coconut flour

  • 2 tablespoon sugar substitute

  • ½ teaspoon of salt

  • ¼ teaspoon of baking soda


  • Preheat your oven to about 350 degrees.
  • Spray the skillet with nonstick spray, this won’t allow the cornbread stick to the skillet.
  • In a mixing bowl, mix together the cream, eggs, and butter until it is all combined.
  • Add the sugar substitute, baking soda, coconut flour and salt to the mixing bowl and continue mixing till everything is even.
  • Spread the mixture on the skillet and bake for about 15-20 minutes.
  • Allow it to cool for a while before serving. 


  • To make it more exciting to eat. The keto cornbread should be smeared with butter and a drizzle of a sugar-free honey substitute. You can also decide to replace coconut flour with almond flour and have an almond flour cornbread.
  • You can as well leave out the sweetener too. Cornbread is naturally sweet so if you don’t want the extra goodness, then you might as well leave it out. 

Nutrition Facts

8 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 15g 24%
    • Cholesterol 106mg 36%
    • Sodium 291mg 13%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 4g 2%
      • Dietary Fiber 3g 12%
      • Sugars 1g
    • Protein 4g 8%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Recommended Products

      Here are some products you need to have to make this keto cornbread recipe.

      Cast Iron Skillet

      Monk fruit sweetener

      Coconut flour.