Hey there, welcome. In a bit you’ll discover my secret egg casserole without bread recipe. Stay glued to your screens.
A casserole is basically food prepared and served from the same dish. Its roots are said to be American but in every continent of the globe, there are various types available.
I have officially fallen head over heels in love with my breadless sausage egg casserole partly because it makes my morning stress free but most importantly it’s a delicious keto diet! It is one of the simplest and most convenient keto breakfast.
All you need do is reheat your serving for the morning and get nourished and energized for the day. I can easily make a huge quantity and finish it in days ahead without being afraid of it getting worse.
Trust me, it gett’s better.
I’ll put you in the know as to how I make sausage egg and cheese casserole without bread.
The thought of always having to get something healthy and easy for breakfast drove me into this wonder. It’s just another meal that can be reheated when you want to have its goodness bless your palate.
Because you don’t have the bread to eat, the carb content is reduced by about 60 percent giving you a nice egg and sausage casserole. More so the feeling that breakfast for the week has been taken care of is highly relieving giving you a stress-free morning. You can make the casserole at night and bake the next morning.
Jump To RecipeBreakfast Casserole Without Bread: The Making
Get a clean bowl, break some large eggs into it. Add salt and pepper to the eggs and whisk, then your low carb milk can be added.
Using an 8×8 inch pan, pour a thin layer, pour the sausage, and then the shredded cheese. Pour the remaining egg mixture and put it in the preheated oven. Leave for about 30minutes at
350° F.
Other Variations
For my one week low carb egg casserole, I use six large eggs because it fills my 8×8 inch baking pan. Links or grounded sausages serve well but my choice is the links sausage. If you may also know, sausage and cheese with coconut milk is another low carb suggestion. You can also combine crumbled bacon, onion, hot sauce, and mushrooms too.
Other recipe variations include using vegetables to make the veggie-special.
One very exciting fact for you is that there are no rules in the making of casserole. All you need is the omelet as the primer and your heart can lead you on this journey!
Feel free to have this casserole without bread any time of the day too you won’t be crucified having it as lunch.
If you want to make a larger amount of casserole without bread you can double the quantity or triple it if you have a family as large as mine. Then you pan size would be the 9×13 inch size or bigger.
My Perfect Breakfast Idea
This breadless egg casserole has become my helping hand and part of my stress-free mornings. All I need to do is make it during the weekend and enjoy it all week! Basically add vegetables to omelet and sausage, put in a pan, and straight to the oven.
I know how crazy mornings can be on weekdays but this is the gateway to an easy life.
An Ideal Lunch Idea
When having friends over for lunch, this would be an awesome opportunity to share a wonderful meal with them. Egg casserole is one good and healthy option. You can cook it in a Crock-Pot and serve from there.
The advantage of using a Crock-Pot is that it can keep the meal warm for a few hours while it is very safe for the oven.
Other Options
You shouldn’t be restricted to breadless egg casserole, feel free to try out cheese strata with keto ham, broccoli egg casserole with bacon and cheese breakfast casserole with ham. Paleo breakfast casserole with sausage is another very good option.
Final words
After learning the process of making this egg bake no bread recipe, you’ll notice that it is quite easy to accomplish. My kids love this for breakfast, if you have kids, make this for them and see the magic afterward. There are a lot of breadless egg casserole recipes out there, but this one would be your favorite after having the first bite.
The Egg Casserole Without Bread Recipe Everyone Is Talking About
Course: Breakfast9
servings15
minutes25
minutes380
kcal40
minutesHere’s one amazing egg casserole recipe that you should have. It might have been made primarily for breakfast, but you can reheat and serve anytime, any day!
Ingredients
6 large eggs
Pepper
Salt
1 cup of coconut milk
2 cups of shredded cheese
Non-stick cooking spray
1 pound of sausage (chopped links or bulk).
Directions
- Break eggs into a clean bowl
- Add coconut milk, salt, and pepper and whisk.
- Using a clean pan, Pour a little amount of oil and all for 10secs
- Pour the sausage and all to fry till it turns pink.
- Using the non-stick spray on your pan in order to get it come out clean, put a little amount of thin layer into the pan, and cover with sausage.
- Sprinkle the shredded cheese.
- You can now pour the rest of the egg mixture evenly.
- Allow it to bake for 20-30 minutes.
Notes
- If you intend to make a larger quantity, you will be needing a 9×13 inch pan.
- Since you can make various types of breadless sausage egg casserole, you can try using vegetables like broccoli, spinach, and onions. Other ingredients for you can be mushrooms and hot sauce.
Nutrition Facts
9 servings per container
Calories380
- Amount Per Serving% Daily Value *
- Total Fat
16g
25%
- Cholesterol 193mg 65%
- Sodium 650mg 28%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
2.1g
1%
- Dietary Fiber 0.6g 3%
- Sugars 1.3g
- Protein 20.8g 42%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recommended Product
Trust me, you’ll need these products to make this Egg casserole without bread.