Please be advised, we are going to be using broccoli, if you are not a fan of broccoli, you can use this easy keto cheese sauce for other purposes, but if you’re a fan of broccoli, trust me when I say you’ll love this.

I have always been a big fan of broccoli, from childhood? No! I hated broccoli as a kid, my undying affection for broccoli began when I was in college. We had a sleepover and we didn’t really plan for food. What was available was broccoli and we had no choice but to eat it.

Squeezing my face in anger, I had the first bite, and then the second, and third, to my greatest surprise, I didn’t hate broccoli anymore. I won’t lie, at first, I thought something was seriously wrong with my taste buds.

From then on, I started eating broccoli like crazy.

Back in the day, I’d sprinkle salt and boil some broccoli and eat alongside any dressing of my choice. It was my favorite method until I discovered the easy cheese sauce.

It’s now the new “best thing ever”

Jump To Recipe

The Making Of Cream Cheese Sauce

Making this low carb cheese sauce isn’t as difficult as it looks. You can learn how to do it and become a professional in just weeks. Want to know my favorite part about this keto cheese dip? You can use it for other purposes, not just with broccoli.

So, here’s how to make this famous keto cheese sauce recipe;

You need to get together these ingredients. (cream cheese, mustard powder, Gruyere cheese, heavy cream, cheddar)

For the Gruyere Cheese, you can substitute with parmesan cheese or even Monterey jack cheese. It depends on what flavor you want.

The first step to making this keto cheese sauce for broccoli is to heat up the cream, do this over medium heat. Don’t allow the cream to boil. While the cream is a hot stir in some cream cheese.

Get ready mustard power, sprinkle it inside also and then stir the whole thing properly.

Now, you need to add the gruyere cheese and cheddar, but before doing that, turn off the heat. Continue stirring the whole mixture until it is smooth and melted fully.

Serve hot, if you allow the sauce to get cold before you serve, it will thicken and you might not enjoy it, so make sure you serve the homemade cheese sauce hot.

What To Do When Easy Cheese Sauce Become Cold And Thick

In this case, you don’t have to throw your precious sauce away, reheating it will revive the sauce.

Here’s how to reheat the sauce when it gets all thick and all.

Add a little more cream to the bowl containing the sauce.
Microwave.

Your sauce should be back to its hot and servable state.

Can I Store This Easy Cheese Sauce In A Freezer

Yes, you can choose to store your easy keto cheese sauce in the freezer or fridge for later use. Make sure you use a sealable container. Whenever you want to have some easy cheese sauce, just take it out of the freezer, if it is too cold, you can place the container from the freezer in a larger container with water inside so it can defrost.

After that, add some extra cream to the sauce, then place the sauce in the microwave and patiently wait.

Will My Kids Love This Keto Cheese Sauce Recipe?

I can’t speak for your kids, but my kids love this sauce with chicken drumsticks. Basically, it depends on what you are serving the sauce with. If served with broccoli, 90% of kids will reject it. However, if you serve with chicken drumsticks, fathead pizza or pork tenderloin, they should love it.

Healthwise, it is totally okay to serve cheese to your kids depending on their age but make sure you don’t do it too much.

Final Words

After reading this article, you will have learned how to make cheese sauce without flour. You can use this keto cheese dip for a lot of purposes, as for me, I’d stick to using it as a topping for veggies.