This Instant pot short ribs recipe I am about to show you is one of my favorites. If you do not have a pressure cooker, I’d suggest you start making plans for one. Another thing I’d suggest is, use boneless ribs. That way, you don’t have to deal with bones while trying to devour the instant pot beef ribs.
If you already have bone-in ribs, you can use that too, it will work, I am considering your comfort here, that’s why I said you should use boneless short ribs.
After doing justice to the pressure cooker short ribs, they automatically become very tender and easy to smush down. Naturally, short ribs are very tough and not so easy to slice or cut through.
Back in the day, I would search the whole internet for the perfect way to make instant pot bbq beef short ribs, instant pot boneless short ribs and more of the likes.
Dear friends, after years of searching, I finally found it!
Defining Short Ribs
Being a cook comes with great responsibility, for example, you are in the kitchen trying to get down with your short rib recipe and someone walks in and pops the big question “what are short ribs?”.
Here’s what you should say;
Short ribs are of two variations, bone-in, and boneless short ribs. The bone-in short rib is gotten from the belly part of the animal and is always bigger. The boneless short rib, on the other hand, comes from the shoulder and is quite difficult to find.
There you have it, that definition should be enough. If the person asks for more? You can refer them to the nearest butcher or Google!
Okay, we’re slowing getting to the fun part, can you smell it already?
The Art Of Cooking Beef Short Ribs Instant Pot
Just like any type of meat, you will need to season it first before doing any other thing. So, get some pepper and salt for seasoning. Don’t use too small an amount and don’t use too much. Seasoning your short ribs is essential if you want to have meat with flavor.
Moving on;
Ever seared meat before? Well, that’s what’s next in line, we are going to be searing the short ribs from the instant pot.
You don’t need to throw in all the short ribs in at once, if you do this they’ll steam, and we want them to brown and not steam. So, add the short ribs in batches. Only remove the short ribs when you have gotten a brown crust.
Next up, fry the garlic with oil inside the instant pot, do this for just a minute, nothing more, nothing less.
In your pressure cooker, add some coconut aminos and beef broth while deglazing with a turning stick. Add the bay leaf and short ribs back in the pressure cooker.
Now, it’s time to stick back and simply do nothing, allow the pressure cooker to cook for 50 minutes if you are cooking bone-in short ribs and 40 minutes if you are cooking boneless short ribs.
Complete this process and you’ll have an amazingly outstanding instant pot braised short ribs.
Can I Make Instant Pot Short Ribs Ahead?
Yes, you can. Rumor has it that your instant pot short ribs taste better with time. Personally, I haven’t tried this before, but I got to know this from my husband’s wife.
However, be sure to preserve your short ribs in the fridge if not they might go bad, and that brings us to the next heading.
Can I Store Short Ribs In A Freezer?
It’s meat and YES! You can. If you just finished preparing it, make sure it goes from hot to normal temperature before taking it to the fridge. The next step would be to place it inside a dish or container that’ll not toxify it in any way.
Make sure the short ribs are covered in the cooking liquid, then place it in your freezer. When you want to eat it, simply reheat and eat.
Final Words
Following the steps in this article might not be easy at first, but with time and constant practice, you’ll become a pro in making this short ribs recipe. They are lots of short ribs recipes I could show you, but I choose this one because it is simple and doesn’t require many ingredients. And my children love it too.
The Best Instant Pot Short Ribs Recipe You’ll See Today
Course: Side Dishes10
servings5
minutes1
hour15
minutes226
kcal1
hour20
minutesInstant pot short ribs recipe with 5 major ingredients, it has about 200-kilo calories and takes about 1 hour and 20 minutes to cook.
Ingredients
1 teaspoon of black pepper.
¼ cup of coconut aminos.
6 cloves of garlic.
2 tablespoons of gelatin powder(unflavoured).
2 teaspoons of salt.
2 pounds of boneless short ribs beef.
1 tablespoon of Olive oil.
1 cup of beef broth.
2 dried bay leaves.
Directions
- Season the short rib thoroughly with the salt and pepper.
- Add oil to the instant pot and let it heat up. (saute on high).
- Add the short ribs to the instant pot and sear the sides of the short ribs for about 4-6 minutes per side until both sides turn brown. (don’t add all the short ribs at once).
- Remove the short ribs from the instant pot.
- Add garlic and fry it for about a minute.
- Add the beef broth and coconut aminos to the instant pot.
- Using a turning stick, stir and turn until there is nothing at the bottom of the instant pot.
- Add the short ribs and bay leaves into the pot.
- Seal the pot and allow it to cook for 40 minutes.
- Make the instant pot to release pressure naturally for about 10 minutes.
- Serve hot.
Nutrition Facts
10 servings per container
Calories226
- Amount Per Serving% Daily Value *
- Total Fat
13g
20%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
1g
1%
- Protein 23g 46%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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